Ginger Cookies

8 ingredients
8 steps

Ingredients

  • 3/4 c. oleo
  • 1 c. sugar
  • 1 egg
  • 4 Tbsp. Brer Rabbit molasses
  • 2 c. flour
  • 3 1/2 tsp. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream sugar and oleo.
  2. 2
    Add egg.
  3. 3
    Add molasses.
  4. 4
    Sift dry ingredients; add to creamed mixture.
  5. 5
    Place in refrigerator about 2 hours.
  6. 6
    Roll in balls; dip in sugar and place on greased cookie sheet, 2 inches apart.
  7. 7
    Bake at 350° for 10 to 12 minutes.
  8. 8
    Loosen with spatula 1 minute after removing from oven.

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