Ginger Cookies

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening (1/2 butter and 1/2 Crisco or lard)
  • 1 c. molasses
  • 1 c. milk
  • 4 c. flour
  • 1 Tbsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. soda (heaping)

Directions

  1. 1
    Cream first 4 ingredients.
  2. 2
    Add rest of the ingredients. Chill overnight.
  3. 3
    Roll out.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    I like a soft cookie, so I roll them out 1/4-inch thick.

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