Ginger Cordial

Directions

1. 1
   Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
2. 2
   Add the lemon or lime juice.
3. 3
   Bring to the boil again.
4. 4
   Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
5. 5
   Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.