Ranch Style Chicken

8 ingredients
6 steps

Ingredients

  • 1 fryer
  • 1 large can evaporated milk
  • 1 c. Bisquick
  • 1 (No. 2 1/2) can peach halves
  • 1/2 c. shortening
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. paprika

Directions

  1. 1
    Mix Bisquick, salt, pepper and paprika together in a paper sack; set aside.
  2. 2
    Cut up fryer and dip in 1/2 cup diluted canned milk (1/2 water and 1/2 milk).
  3. 3
    Place in sack with Bisquick mixture; shake until coated.
  4. 4
    Melt shortening in a rectangular pan in oven.
  5. 5
    Add chicken, skin side down.
  6. 6
    Bake for 50 to 60 minutes at 425°.

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