Ginger Crab Cakes

Ingredients

• 1/2 cup mayonnaise
• 1 large egg, beaten
• 2 teaspoons peeled, finely grated fresh ginger or ginger paste
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon finely chopped shallot
• 1 tablespoon Worcestershire
• 1 teaspoon lemongrass paste or lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons prepared Dijon mustard
• 1/4 cup thinly sliced green onions
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup finely crushed saltine crackers
• 1/2 pound fresh Dungeness crabmeat
• 4 tablespoons vegetable oil, for frying