Ginger Crackles

10 ingredients
10 steps

Ingredients

  • 2 c. flour
  • 3/4 c. shortening
  • 1 Tbsp. ginger
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 egg (unbeaten)
  • 1/2 c. molasses
  • sugar (used to roll dough in)

Directions

  1. 1
    Measure dry ingredients
  2. 2
    together.
  3. 3
    Cream shortening and sugar.
  4. 4
    Beat in eggs and molasses.
  5. 5
    Blend all together.
  6. 6
    Form into 1-inch balls.
  7. 7
    Roll in sugar.
  8. 8
    Place 2 inches apart on ungreased cookie sheets.
  9. 9
    Bake at 350° for 12 to 15 minutes.
  10. 10
    They get crisp as they cool.

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