Fudgecake

Directions

1. 1
   Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces.
2. 2
   Lightly beat eggs.
3. 3
   In a small pot gently melt butter and stir in the sugar and cocoa.
4. 4
   Remove from heat, cool to lukewarm and stir in the eggs.
5. 5
   Return to the heat and stir until the mixture is smooth and thick and just starting to boil.
6. 6
   Remove from heat and stir in walnuts, sultanas and vanilla.
7. 7
   Then stir in biscuit crumbs.
8. 8
   Mix well and press lightly into a lightly buttered sponge roll tin.
9. 9
   Set aside in a cool place for a couple of hours.
10. 10
    Ice with your fav chocolate butter icing and cut into bars.