Ginger Cream

Directions

1. 1
   Combine 1/4 cup water, ginger, and sugar in heavy small saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Simmer until mixture is syrupy, about 5 minutes.
4. 4
   Cool completely.
5. 5
   Using electric mixer, beat cream in medium bowl until peaks form.
6. 6
   Fold in ginger mixture.
7. 7
   (Can be made 4 hours ahead.
8. 8
   Cover and chill.)