Ginger Cream

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) cream cheese, softened
  • 12 cup unsalted butter, softened
  • 2 tablespoons milk
  • 3 tablespoons crystallized ginger, finely chopped

Directions

  1. 1
    Combine the cream cheese and butter and mix well.
  2. 2
    Add the milk and continue mixing until smooth.
  3. 3
    Add the ginger and blend for one minute or until creamy.

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