American Spaghetti

5 ingredients
4 steps

Ingredients

  • 8 ounces whole wheat spaghetti
  • salt (as much as needed)
  • 1 tablespoon butter
  • 2 ounces low-fat milk
  • 16 ounces Velveeta cheese

Directions

  1. 1
    Cook the box of spaghetti, sprinkling a teaspoon of salt into the pot with the spaghetti, until tender.
  2. 2
    Strain the spaghetti; add the butter and milk; once dissolved, turn heat to low and add all of the cheese.
  3. 3
    Stir until cheese has completely melted.
  4. 4
    Enjoy!

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