Ginger Cream Cookies

12 ingredients
6 steps

Ingredients

  • 1/4 c. soft shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 1/2 c. water
  • 2 c. flour
  • 1/2 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Mix shortening, sugar, egg, molasses and water together.
  2. 2
    Stir in all dry ingredients until well blended.
  3. 3
    Chill dough.
  4. 4
    Drop by teaspoonfuls, about 2-inches apart, on cookie sheet.
  5. 5
    Bake just until set, about 6 to 8 minutes in 400° oven.
  6. 6
    While still warm, frost with Coffee Cream Frosting.

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