Ginger-Cream Salad

9 ingredients
7 steps

Ingredients

  • 6 cups cooked chicken, diced
  • 3 cups celery, diced
  • 3 teaspoons salt
  • 12 teaspoon pepper
  • 6 tablespoons candied ginger, finely chopped
  • 3 teaspoons honey
  • 3 cups sour cream
  • paprika
  • lettuce

Directions

  1. 1
    Combine chicken, celery, salt and pepper.
  2. 2
    Chill for 2 hours.
  3. 3
    Just before serving, combine honey, ginger and sour cream.
  4. 4
    Stir half of ginger mixture into chicken mixture.
  5. 5
    Spoon onto a bed of lettuse.
  6. 6
    Top with remaining ginger mixture.
  7. 7
    Sprinkle with paprika.

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