Ginger Cream Scones

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease baking sheet; set aside.
3. 3
   Into medium bowl, sift together flour, sugar, baking powder and salt.
4. 4
   In small bowl, beat cream; fold in ginger.
5. 5
   Fold liquid into dry ingredients; knead briefly.
6. 6
   Shape dough into eight 3 1/2 by 1/2 inch rounds on prepared baking sheet.
7. 7
   Brush tops with melted butter and sprinkle with brown sugar.
8. 8
   Bake 12 to 14 minutes, unt