Polynesian Steak Strips
11 ingredients
6 steps
Ingredients
- 2 lbs sirloin or 2 lbs round steaks, cut across the grain into thin slices
- 1/2 cup water
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon liquid gravy browner
- 1 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Place steak strips in slow cooker.
-
2Mix remaining 10 ingredients in small bowl.
-
3Pour over strips.
-
4Stir.
-
5Cover.
-
6Cook on low for 8-10 hours or on high for 4-5 hours.
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