Ginger Creams

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 c. shortening (margarine)
  • 2 eggs
  • 1 c. molasses
  • 4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. hot water

Directions

  1. 1
    Add hot water last.
  2. 2
    Bake until it's brown and center springs back.
  3. 3
    Bake on shallow cookie sheet in 350° oven.
  4. 4
    Can glaze with powdered sugar frosting.

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