Turkey-Rice Soup

10 ingredients
4 steps

Ingredients

  • 3/4 lb. turkey tenderloin, cut into bite size pieces
  • 1 1/2 qt. water
  • 2 stalks celery, sliced
  • 1 medium onion, chopped
  • 2 chicken flavored bouillon cubes
  • 1 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1 bay leaf
  • 1/2 c. uncooked long-grain rice
  • 2 carrots, scraped and sliced

Directions

  1. 1
    Combine first 8 ingredients in a Dutch oven.
  2. 2
    Bring to a boil; cover, reduce heat and simmer 40 minutes.
  3. 3
    Add rice and carrots; cover and simmer an additional 20 minutes or until rice is tender. Remove bay leaf.
  4. 4
    Yields 1 1/2 quarts.

Products Matching These Ingredients

Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

Fun size bite size candies, wild berry

E NOVA 4

Bite size frosted shredded wheat

B NOVA 4

Bite size shredded wheat, blueberry frosted

B NOVA 4

Beef tenderloin wrapped in pastry

D NOVA 4

Italian style pork tenderloin

NOVA 3

Pork tenderloin smoked bacon

Kroger

A NOVA 4

More Recipes to Try

Aunt Gerri's Cornbread

14 ingredients

Basil and Corn Salad

8 ingredients

Yam & Sweet Potato Souffle Recipe

12 ingredients

Steak Au Poivre

7 ingredients

Spring Brown Rice Risotto with Asparagus

15 ingredients

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

6 ingredients

String Beans With Garlic

6 ingredients

Dijon-Gazpacho Salad Wrap

7 ingredients

Creamy Chicken with Sweet Potatoes and Apples

11 ingredients

Cheesy Beef Enchiladas : )

15 ingredients

Lime Pina Colada Cream Pie

8 ingredients

No Bake Chocolate Peanut Butter Balls

5 ingredients