Ginger Creams

11 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 1 egg
  • 1/2 c. molasses
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 c. cold coffee
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1 tsp. cloves
  • dash of salt

Directions

  1. 1
    Blend together sugar, shortening, egg and molasses.
  2. 2
    Sift together remaining ingredients except coffee.
  3. 3
    Add sifted ingredients to molasses mixture.
  4. 4
    Add cold coffee and mix until smooth.
  5. 5
    Pour onto large, greased cookie sheet with sides.
  6. 6
    Bake at 325° for about 15 minutes.
  7. 7
    Frost with butter icing using cold coffee as liquid.

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