Ginger Creams

9 ingredients
7 steps

Ingredients

  • 1/4 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. molasses
  • 2 c. sifted flour
  • 1 tsp. soda
  • 1/2 tsp. nutmeg, salt, cinnamon and cloves
  • 1 tsp. ginger
  • 1/2 c. hot water

Directions

  1. 1
    Cream shortening and sugar; add egg and beat well.
  2. 2
    Sift dry ingredients.
  3. 3
    Add to creamed mixture.
  4. 4
    Dissolve soda in hot water. Stir in dry ingredients.
  5. 5
    Drop from teaspoon about 2 inches apart. Bake about 8 minutes.
  6. 6
    Frost with confectioners sugar icing.
  7. 7
    Spray cookie sheet with Pam before putting cookies on.

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