Squash Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 medium onion
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 8 oz. cream cheese
  • 1 pkg. herb stuffing mix
  • 3/4 c. grated cheese

Directions

  1. 1
    Pour 1/2 stuffing into casserole dish.
  2. 2
    Combine margarine, soup, sour cream and squash.
  3. 3
    Pour over stuffing mix.
  4. 4
    Top with cheese.
  5. 5
    Put remaining stuffing on top.
  6. 6
    Put other half of margarine on top in small pats.
  7. 7
    Bake at 350° for 30 minutes.

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