Ginger Creams

12 ingredients
11 steps

Ingredients

  • 4 1/4 c. flour
  • 2 tsp. soda
  • 2 tsp. ginger
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg
  • 1 c. molasses
  • 2/3 c. hot water

Directions

  1. 1
    Sift together the flour, soda, ginger, nutmeg, cloves, cinnamon and salt.
  2. 2
    Set aside.
  3. 3
    Cream the butter and gradually add sugar. Blend in egg.
  4. 4
    Mix well.
  5. 5
    Add the dry ingredients alternately with the molasses and hot water.
  6. 6
    Blend thoroughly after each addition. Chill dough 30 to 60 minutes.
  7. 7
    Drop by rounded teaspoonfuls on a lightly greased baking sheet.
  8. 8
    Bake in 350° oven for 9 to 12 minutes.
  9. 9
    Cool 1 minute and remove from sheet.
  10. 10
    Frost with buttercream frosting.
  11. 11
    Makes 6 dozen cookies.

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