Vanilla Extract

2 ingredients
4 steps

Ingredients

  • 10 moist vanilla beans, preferably Mexican, split lengthwise
  • 1 1/2 to 2 cups vodka

Directions

  1. 1
    Put the vanilla beans in a tall bottle or jar and cover with the vodka.
  2. 2
    Add up to 1/2 cup more vodka to completely submerge the vanilla beans.
  3. 3
    Close the bottle or jar and let stand in a cool, dark place for at least 6 weeks before using.
  4. 4
    The extract is done when it's dark and fragrant.

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