Ginger Creams

9 ingredients
6 steps

Ingredients

  • 1 c. butter or oleo
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 c. molasses
  • 4 1/2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3 tsp. ginger
  • 1/2 c. water

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Add eggs and molasses.
  3. 3
    Sift dry ingredients together and add to butter mixture alternately with water.
  4. 4
    Spread onto 2 jelly roll pans, 11 x 16-inch.
  5. 5
    Bake in 350° oven for 25 minutes.
  6. 6
    Frost and cut into squares.

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