Icebox Cookies

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Cream shortening and sugar.
3. 3
   Add eggs, coconut, milk and vanilla.
4. 4
   Mix thoroughly and gradually add flour mixture.
5. 5
   Beat well after each addition. Divide dough into two parts and shape into 2 rolls 1 1/2 inches in diameter.
6. 6
   Roll in waxed paper.
7. 7
   Chill until firm.
8. 8
   Cut 1/4 inch slices.
9. 9
   Bake at 425° for 5 minutes.
10. 10
    Makes 7 dozen.