Ginger Crinkles

Name: Ginger Crinkles
Ingredients: 1 1/4 cups sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 3 tablespoons dark corn syrup; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; Sugar

12 ingredients

10 steps

Ingredients

1 1/4 cups sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Sugar

Directions

1

Heat oven to 375F.
2

Combine sugar and butter in bowl.
3

Beat at medium speed until creamy.
4

Add egg, corn syrup and vanilla.
5

Continue beating, scraping bowl often, until well mixed.
6

Add all remaining ingredients except additional sugar; beat at low speed until well mixed.
7

Shape dough into 1-inch balls; roll balls in sugar.
8

Place 2 inches apart onto ungreased cookie sheets.
9

Bake 10-12 minutes or until edges are lightly browned.
10

Cool 1 minute on cookie sheets; remove to cooling rack.