Tapenade

10 ingredients
2 steps

Ingredients

  • Ingredients
  • 3 cups pitted Kalamata or Nicoise olives
  • 2 tablespoons capers, rinsed
  • 1 tablespoon anchovy paste or 2 salt-packed anchovies
  • 1/2 cup toasted pine nuts or walnuts, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon Italian (flat leaf) parsley, chopped
  • extra-virgin olive oil, as needed
  • pinch of cayenne or twist of black pepper

Directions

  1. 1
    Instructions
  2. 2
    Place all the ingredients-except the olive oil-in the bowl of a food processor. While pulsing the processor, drizzle the olive oil into the mixture and continue to pulse until the combination is very finely chopped. Add a pinch of salt if necessary, but taste the mixture as olives tend to be salty. The tapenade is now ready to serve.

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