Ginger Crinkles

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Combine sugar and butter in large mixer bowl.
3. 3
   Beat at medium speed until well mixed (1 to 2 minutes).
4. 4
   Add egg, corn syrup and vanilla.
5. 5
   Continue beating, scraping bowl often, until creamy (1 to 2 minutes).
6. 6
   Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves.
7. 7
   Continue beating until well mixed (1 to 2 minutes).
8. 8
   Roll dough into 1-inch balls.
9. 9
   Roll balls in sugar.
10. 10
    Place 2 inches apart on ungreased cookie sheets.
11. 11
    Bake for 10 to 12 minutes or until edges are lightly golden.
12. 12
    Cool 1 minute before removing from cookie sheets.