Ginger Crunch

10 ingredients
3 steps

Ingredients

  • 125 g butter
  • 14 cup sugar
  • 1 teaspoon baking powder
  • 1 cup plain flour
  • 1 teaspoon ground ginger
  • 2 tablespoons butter
  • 2 teaspoons ground ginger
  • 2 tablespoons golden syrup
  • 1 tablespoon water
  • 2 cups icing sugar

Directions

  1. 1
    Mix base together and cook at 180C for 10 mins.
  2. 2
    While base is cooking heat butter, golden syrup, ginger, and water.
  3. 3
    Remove from heat and add Icing sugar.

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