Ginger Cup

10 ingredients
4 steps

Ingredients

  • 4 oranges
  • 3 lemons
  • 24 lumps sugar
  • 1 c. shredded pineapple
  • 1 qt. ginger ale
  • 1 doz. cloves
  • 1/2 level tsp. cinnamon
  • 1/3 tsp. grated nutmeg
  • 1 pt. water
  • cracked ice

Directions

  1. 1
    Push the cloves into the oranges and let them stand an hour that the flavor may be extracted.
  2. 2
    Rub the sugar over the rind of the oranges and lemons, then add juice of these to the sugar.
  3. 3
    Add the spices and pineapple and let stand two hours.
  4. 4
    At the time of serving, put in the water and ginger ale and pour over the cracked ice.

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