Pineapple Rolls

Name: Pineapple Rolls
Ingredients: 1 loaf sandwich bread; 1 Tbsp. sugar; 1 tsp. vanilla; 1 c. sugar; 1 Tbsp. cinnamon; 8 oz. pkg. cream cheese, softened; 1 egg yolk, beaten; 1 small can crushed pineapple, drained; 3/4 stick margarine, melted

9 ingredients

8 steps

Ingredients

1 loaf sandwich bread
1 Tbsp. sugar
1 tsp. vanilla
1 c. sugar
1 Tbsp. cinnamon
8 oz. pkg. cream cheese, softened
1 egg yolk, beaten
1 small can crushed pineapple, drained
3/4 stick margarine, melted

Directions

1

Trim crusts from bread and flatten bread with rolling pin. Cream sugar and cream cheese together.
2

Add egg yolk, vanilla and pineapple.
3

Spread mixture thinly on bread.
4

Roll up and cut rolls in halves or thirds.
5

Brush with melted butter and roll in cinnamon and sugar mixture.
6

Bake at 350° for 12 minutes.
7

Lift off cookie sheet and cool.
8

Don't eat hot, they will burn your mouth!!!!