Ginger-Dill Pickles

8 ingredients
2 steps

Ingredients

  • 1 (1-inch) piece ginger, peeled, thinly sliced legthwise
  • 4 garlic cloves, halved
  • 2 cups white wine vinegar
  • 1/2 cup sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons coriander seeds
  • 10 Persian cucumbers, quartered
  • 12 sprigs dill

Directions

  1. 1
    Bring ginger, garlic, vinegar, sugar, salt, coriander seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
  2. 2
    Place cucumbers and dill in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over cucumbers and dill. Let cool to room temperature, then cover and chill at least 2 hours before serving.

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