Ginger Dip

Name: Ginger Dip
Ingredients: 8 oz. Philadelphia cream cheese; 4 oz. sour cream; 1/2 c. candied ginger; Waverly Wafers or other mild cracker; sliced almonds, optional as frosting when ready to serve

5 ingredients

5 steps

Ingredients

8 oz. Philadelphia cream cheese
4 oz. sour cream
1/2 c. candied ginger
Waverly Wafers or other mild cracker
sliced almonds, optional as frosting when ready to serve

Directions

1

Sliver or mince candied ginger.
2

Cut cream cheese in chunks and set aside to soften.
3

Mix 3 ingredients together and let stand in refrigerator 2 to 3 days to mingle flavors.
4

Serve in ball, or flattened ball, frosted with sliced almonds if desired.
5

Waverly Wafers or any slightly sweet, non-salty crackers to accompany. Good with white wine.