Ginger Dip

Directions

1. 1
   Sliver or mince candied ginger.
2. 2
   Cut cream cheese in chunks and set aside to soften.
3. 3
   Mix 3 ingredients together and let stand in refrigerator 2 to 3 days to mingle flavors.
4. 4
   Serve in ball, or flattened ball, frosted with sliced almonds if desired.
5. 5
   Waverly Wafers or any slightly sweet, non-salty crackers to accompany. Good with white wine.