Pineapple Walnut Cake

13 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple (including juice)
  • 2 cups sugar
  • 2 cups flour
  • 3 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla
  • Frosting
  • 1/2 cup margarine (softened)
  • 1 (8 ounce) package cream cheese
  • 3/4 cup powdered sugar
  • 2 teaspoons vanilla

Directions

  1. 1
    Mix all ingredients well with a mixer until smooth.
  2. 2
    Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
  3. 3
    Let cool.
  4. 4
    To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
  5. 5
    Then beat on high for 3 to 4 minutes until creamy.
  6. 6
    Frost.
  7. 7
    Then enjoy!

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