Ginger Dough

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups granulated sugar
  • 1 1/2 cups shortening
  • 1 egg
  • 12 ounces molasses
  • 1 1/2 tablespoons white vinegar
  • 6 1/2 cups all purpose flour
  • 2 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons ground ginger
  • 3 to 4 teaspoons ground cloves

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add egg and beat.
  3. 3
    Beat in molasses and vinegar.
  4. 4
    Sift together baking soda, salt, ginger, cloves, cinnamon.
  5. 5
    Add to mix and cream.
  6. 6
    Add flour all at once and stir just until flour is blended.
  7. 7
    Refrigerate until ready to use.
  8. 8
    This dough must be used CHILLED.

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