Ginger Dressing

7 ingredients
4 steps

Ingredients

  • 2 tsp. ground ginger
  • 1/2 small onion
  • 1 stalk celery
  • 1 1/2 c. vegetable oil
  • 1/4 c. vinegar
  • 1/4 c. soy sauce
  • 1 Tbsp. tomato paste

Directions

  1. 1
    Cut onion and celery into small pieces.
  2. 2
    Blend all ingredients in blender or processor at medium speed for 2 minutes. Refrigerate.
  3. 3
    Will keep 1 week.
  4. 4
    Makes 3 cups.

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