Pork Rillette

Directions

1. 1
   Put roast pork, parsley, nutmeg, stock, onion, mace, salt and pepper in a heavy pot, cover and simmer for 10-15 minutes to heat through and blend flavors.
2. 2
   Pour contents of the pot into the bowl of your food processor and process - using a pulsing action.
3. 3
   Do not puree.
4. 4
   If the pork roast had a fair amount of fat, the butter may not be necessary - use your own judgment.
5. 5
   If butter seems needed because the pork is very lean, stir in the softened butter at this point.
6. 6
   Pour into 3-4 small crocks.
7. 7
   Refrigerate to cool.
8. 8
   Melt<