Ginger Drizzle Cookies

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside.
3. 3
   Whisk together the all-purpose flour, whole wheat flour, flaxseed, baking soda, ginger, cinnamon, and salt in a medium bowl.
4. 4
   Combine the sugar and oil in a large bowl and beat on medium speed until well blended, 1 minute.
5. 5
   Add the egg and molasses and continue to beat until smooth.
6. 6
   Scrape down the sides of the bowl if necessary.
7. 7
   At low speed, gradually beat in the flour mixture until just combined.
8. 8
   With your hands, roll the dough into 1 1/4-inch balls and place on the prepared baking sheets, about 2 inches apart.
9. 9
   Bake, 1 sheet at a time, 10 to 12 minutes, or until the cookies are golden brown.
10. 10
    Cool for 5 minutes on the baking sheet before transferring the cookies to a wire rack.
11. 11
    Repeat with the remaining dough.
12. 12
    To make the glaze, place the powdered sugar and milk in a bowl and stir until well combined.
13. 13
    If the glaze is too thick, add a few drops of milk as needed.
14. 14
    Drizzle over each cookie in a lattice or squiggle design.