Ginger Drop Cookies
10 ingredients
3 steps
Ingredients
- 1 cup shortening
- 1 cup packed brown sugar
- 1 cup molasses
- 2 large eggs, room temperature
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 cup water
Directions
-
1In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
-
2Drop dough by tablespoonfuls 2 in. apart onto greased
-
3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Products Matching These Ingredients
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Brown sugar
E NOVA 2
Shortening powder
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Sorghum Molasses
Eckert's
Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold
Roundy's
E NOVA 4
Gourmet Molasses Crinkle Cookie Dough
Roundy's
E NOVA 4
More Recipes to Try
Braised Garlic Lamb Shanks
13 ingredients
Salsa Frittata
9 ingredients
Candied Macadamia Nuts
4 ingredients
Fresh Pear Ice
8 ingredients
Peanut Butter, Banana And Baileys Cheesecake Milk Shake
8 ingredients
Simple Slow Cooker Pulled Pork
5 ingredients
Iced Mandarin Orange Tea
7 ingredients
Green Bean & Mushroom Casserole
8 ingredients
Peppermint Mocha Liquid Coffee Creamer
3 ingredients
Stuffed Chocolate Cloud Cupcakes
9 ingredients
Low Fat Chicken Milanese
13 ingredients
Macaroni Salad
9 ingredients