Ginger Drumsticks

Directions

1. 1
   Marinate the drumsticks overnight in the soy sauce in the refrigerator.
2. 2
   Preheat oven to 350F.
3. 3
   Drain the chicken and place in rows on a large baking sheet.
4. 4
   Using a pastry brush, brush each drumstick with a thin coating of the sesame oil.
5. 5
   Whisk the mustard and lemon juice together and brush generously over each drumstick.
6. 6
   Combine the bread crumbs, ginger, and garlic and sprinkle evenly over the top and sides of each drumstick.
7. 7
   Sprinkle with salt and pepper.
8. 8
   Bake 1 hour, covering with aluminum foil if the drumsticks get too brown.
9. 9
   Serve warm or at room temperature.