Ginger Duck

12 ingredients
1 steps

Ingredients

  • 2 kg Duck
  • 100 g young ginger
  • 300 g leek, 5cm lengths
  • 2 tbsp. fermented bean paste
  • 2 pieces fermented red bean paste
  • 2 tsp. ginger juice, from pounded ginger
  • 4 tbsp. Chinese rice wine
  • 5 cloves garlic, smashed
  • 1/2 cup chicken stock
  • salt to taste
  • sugar to taste
  • sesame seeds toated for garnish

Directions

  1. 1
    {"0":"Marinate duck with chinese rice wine, ginger juice, 1\/2 tsp salt and 2 tsp sugar for 20 minutes.","2":"Mash the fermented bean pastes together til fine.","4":"Heat wok with 1 1\/2 tsp of oil. Fry garlic and slices of ginger for 2 minutes.","6":"Add bean paste mixture and fry for a minute.","8":"Add cut leeks and stir fry under high heat, before adding duck pieces.","10":"Fry for another 5 minutes. Add 1\/2 cup chicken stock and simmer duck pieces gently for another 15 minutes or until tender.","12":"If more gravy is desired, add more stock. Add salt and sugar to taste.","14":"When duck is tender, serve in a lettuce lined casserole dish.","16":"Garnish with a sprinkle of toasted sesame seeds."}

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