Ginger Egg Cream

Name: Ginger Egg Cream
Ingredients: For the ginger syrup:; 1/2 cup peeled, thinly sliced ginger; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 1/2 cups water; 1/4 teaspoon vanilla extract; For the ginger egg cream:; 1 tablespoon chocolate syrup; 4 tablespoons ginger syrup (recipe above); 1/3 cup half-and-half; Seltzer water

11 ingredients

4 steps

Ingredients

For the ginger syrup:
1/2 cup peeled, thinly sliced ginger
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 1/2 cups water
1/4 teaspoon vanilla extract
For the ginger egg cream:
1 tablespoon chocolate syrup
4 tablespoons ginger syrup (recipe above)
1/3 cup half-and-half
Seltzer water

Directions

1

Combine all ingredients except the vanilla in a saucepan. Bring to a boil, then simmer for about 15 minutes, until reduced to about 1 cup of liquid.
2

Remove from the heat, stir in the vanilla, cool, and strain.
3

In a 12- to 16-ounce glass, mix the chocolate syrup, ginger syrup, and half-and-half together.
4

Pour in enough seltzer to come within an inch from the top of the glass. Stir and enjoy!