Lynda'S Deviled Eggs

Name: Lynda'S Deviled Eggs
Ingredients: 12 Eggs; 6 tablespoons Miracle Whip; 3 tablespoons Grey Poupon Mustard; 2 tablespoons Pickle Juice; 1 teaspoon Ground Black Pepper; 1/4 teaspoon Salt; 24 Parsley; 3 tablespoons Paprika

8 ingredients

2 steps

Ingredients

12 Eggs
6 tablespoons Miracle Whip
3 tablespoons Grey Poupon Mustard
2 tablespoons Pickle Juice
1 teaspoon Ground Black Pepper
1/4 teaspoon Salt
24 Parsley
3 tablespoons Paprika

Directions

1

Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes.
2

Peel eggs; halve lengthwise. Transfer yolks to processor. Trim small slice off bottom of egg white halves; place on tray, cavity side up. Process yolks until smooth. Add mayonnaise, 3 tablespoons mustard, pickle juice, pepper, and salt to yolks; process until smooth. Adjust seasonings, adding more mustard if desired. DO AHEAD Can be made 1 day ahead. Cover whites and filling separately and chill. Transfer filling into cavities of egg whites. Garnish with parsley and Paprika.