Ginger Fizz

Directions

1. 1
   Combine ginger, mint, lemon zest and honey in a heatproof pitcher.
2. 2
   Pour boiling water over mixture; stir well and let steep for 30 minutes.
3. 3
   Strain and discard solids.
4. 4
   Combine ginger liquid with pineapple and grapefruit juices and vanilla.
5. 5
   This mixture can be frozen or stored in the refrigerator up to 7 days.
6. 6
   To serve, fill a tall glass with ice, then half fill with sparkling water.
7. 7
   Fill the rest with ginger mixture and stir.
8. 8
   Makes approximately 9 cups.