Ginger Fried Rice

Name: Ginger Fried Rice
Ingredients: 1 tablespoon grapeseed or canola oil; 3 tablespoons chopped peeled fresh ginger; 2 tablespoons minced garlic; 2 cups thinly vertically sliced onion; 1/4 teaspoon salt; 4 cups cooked short-grain rice, chilled; 2 large eggs, lightly beaten; 1/4 cup chopped green onions; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; Cilantro sprigs (optional)

11 ingredients

3 steps

Ingredients

1 tablespoon grapeseed or canola oil
3 tablespoons chopped peeled fresh ginger
2 tablespoons minced garlic
2 cups thinly vertically sliced onion
1/4 teaspoon salt
4 cups cooked short-grain rice, chilled
2 large eggs, lightly beaten
1/4 cup chopped green onions
2 tablespoons low-sodium soy sauce
2 teaspoons dark sesame oil
Cilantro sprigs (optional)

Directions

1

Heat grapeseed oil in a large nonstick skillet over medium heat; add ginger and garlic. Cook 10 minutes or until browned and crisp, stirring constantly. Remove from pan; set aside.
2

Add sliced onion to pan; reduce heat to medium-low. Cover and cook 10 minutes or until soft; stir occasionally. Sprinkle salt over onion; increase heat to medium-high. Add rice; cook 4 minutes or until heated, stirring frequently.
3

Make a well in center of rice; add eggs, stirring to scramble. Gradually incorporate eggs into rice; stir in ginger mixture, green onions, soy sauce, and sesame oil. Garnish with cilantro, if desired.