Ginger Fried Rice

Name: Ginger Fried Rice
Ingredients: 500 g cooked rice; 300 g shelled prawns; 200 g mixed vegetables (peas, carrot and corn); 50 g diced Chinese mushrooms; 40 g ginger, strips; 4 tablespoons sesame oil; 1 red chile, finely sliced; 2 tablespoons light soya sauce; 1 dash pepper; 2 eggs (fried with a little salt into an omelette and shredded)

10 ingredients

3 steps

Ingredients

500 g cooked rice
300 g shelled prawns
200 g mixed vegetables (peas, carrot and corn)
50 g diced Chinese mushrooms
40 g ginger, strips
4 tablespoons sesame oil
1 red chile, finely sliced
2 tablespoons light soya sauce
1 dash pepper
2 eggs (fried with a little salt into an omelette and shredded)

Directions

1

Heat sesame oil and stir fry ginger and chilli till very fragrant.
2

Add in vegetables, prawns and diced mushroom and stir fry till the prawns are cooked.
3

Add in the rest of the ingredients and stir fry over high heat till the rice is done.