Ginger Fruit Crisp

Name: Ginger Fruit Crisp
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 2 cups sliced fresh plums; 1 cup sliced peeled peaches; 1 cup sliced nectarines; 1 cup crushed gingersnap cookies (about 20 cookies); 1/2 cup old-fashioned oats; 1/3 cup packed brown sugar; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/3 cup cold butter, cubed; 1/2 cup sliced almonds; Whipped cream, optional

14 ingredients

3 steps

Ingredients

1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
2 cups sliced fresh plums
1 cup sliced peeled peaches
1 cup sliced nectarines
1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup cold butter, cubed
1/2 cup sliced almonds
Whipped cream, optional

Directions

1

In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
2

For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
3

Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired.