Ginger-Garlic "Chicken"

Name: Ginger-Garlic "Chicken"
Ingredients: 1/4 c. soy sauce; 1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water; 1/3 c. minced fresh ginger root; 4 small cloves garlic, minced; 1 1/2 Tbsp. sesame seed, toasted; 1 1/2 Tbsp. dark sesame oil; 3/4 balsamic or white vinegar; 1 lb. fry chix

8 ingredients

6 steps

Ingredients

1/4 c. soy sauce
1/3 c. chicken broth or 1 chicken cube mixed with 1/3 c. hot water
1/3 c. minced fresh ginger root
4 small cloves garlic, minced
1 1/2 Tbsp. sesame seed, toasted
1 1/2 Tbsp. dark sesame oil
3/4 balsamic or white vinegar
1 lb. fry chix

Directions

1

Combine soy sauce and next 6 ingredients into an 11 x 7 x 1 1/2-inch baking dish.
2

Add chix, turning to coat; cover and refrigerate 2 hours (turning occasionally).
3

Remove chix from marinade.
4

Place marinated chix on lightly greased cookie sheet or pan.
5

Broil 7 minutes on each side or until done.
6

Yields 8 to 10 servings.