Steak Balmoral

Directions

1. 1
   Pan fry the steaks to desired 'doneness' and keep warm.
2. 2
   In a separate pan, melt the butter.
3. 3
   Saute the chopped shallot until soft.
4. 4
   Add the whisky to the pan and carefully set it alight.
5. 5
   When the flame goes out add the grain mustard, broth and mushrooms.
6. 6
   Add the cream and bring to the boil.
7. 7
   Simmer gently until the sauce has reduced by half, stirring from time to time.
8. 8
   Add the chopped parsley just before serving.
9. 9
   Season well.
10. 10
    Pour over steaks to serve.