Ginger Garlic Chicken Kabobs

Name: Ginger Garlic Chicken Kabobs
Ingredients: GINGER GARLIC CHICKEN KABOBS; Recipe Rating: 5 Star ++; 1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut; into bite size pieces; 2 1/2 Tablespoon Garlic Paste; 1 Cup Pearl Onions, skin removed; 1 Red Bell Pepper, seeds removed, and cut into bite size pieces; 1 Green Bell Pepper, seeds removed, and cut into bite size pieces; skewers; 1 bottle Dinni's Select Ginger Ranch (from: www.dinnisselect.com); NOTE: Do not substitute Dina's Ginger or you will not get the fresh ginger taste.

11 ingredients

1 steps

Ingredients

GINGER GARLIC CHICKEN KABOBS
Recipe Rating: 5 Star ++
1.5 pound Chicken Breast (about 3 breasts), bone less & skinless, cut
into bite size pieces
2 1/2 Tablespoon Garlic Paste
1 Cup Pearl Onions, skin removed
1 Red Bell Pepper, seeds removed, and cut into bite size pieces
1 Green Bell Pepper, seeds removed, and cut into bite size pieces
skewers
1 bottle Dinni's Select Ginger Ranch (from: www.dinnisselect.com)
NOTE: Do not substitute Dina's Ginger or you will not get the fresh ginger taste.

Directions

1

{"0":"In a large shallow pan empty one bottle of Dina's Select Ginger Ranch, and mix the Garlic paste, add chicken, vegetables and marinade 6 to 12 hours in refrigerator (longer the time, stronger the flavor).","2":"Run the skewer thru the meat and vegetables, alternating for beautiful presentation","4":"Grill over medium heat, till the chicken and vegetables are cooked.","6":"Serve right away."}