Ginger Gastrique

5 ingredients
1 steps

Ingredients

  • 1/2 cup minced fresh ginger
  • 4 ounces apple cider vinegar
  • 2 ounces sherry vinegar
  • 2 ounces water
  • 1 cup sugar

Directions

  1. 1
    In a small saucepan, bring ingredients to a boil. Stir in sugar and simmer for 20 minutes. Fine-strain into a heatproof jar. Let cool, and refrigerate for up to 2 weeks.

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