Piccalilli

8 ingredients
7 steps

Ingredients

  • 2 qt. ground tomatoes
  • 1 pt. ground onions
  • 1 pt. vinegar
  • 1/4 c. salt
  • 2 large green peppers
  • 3 c. sugar
  • 1/2 box mixed pickling spice
  • 2 large red peppers

Directions

  1. 1
    Grind and measure vegetables; mix in a large bowl.
  2. 2
    Add salt. Let stand overnight.
  3. 3
    Drain.
  4. 4
    Put spices in cheesecloth.
  5. 5
    Tie firmly.
  6. 6
    Cook 1/2 hour.
  7. 7
    Seal in sterile jars.

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